菜单 — le Panoramic

Dried sausage from Bruno Revel, condiment and toasted bread

Roasted foie gras, pickles apple and hazelnut brioche

Cured ham dry aged 30 months

Petrossian Daurenki Imperial caviar, lukewarm fingerling potatoes and whipped cream

Scallops cooked on flame with juniper, broth and grilled vegetables

Crunchy’s king prawns, spices orange caramel – 6 pieces

Bones marrow on the grill with black truffle

«Cocotte» eggs and foie gras and mushrooms from Noiray,

« Pâté en croûte » with veal scallop, foie gras, pistachios, vegetables pickles

Snails from Savoie with parsley butter and tomato pulp – 12 pieces

Lamb’s lettuce, black truffle and homemade brioche

Tagliatelles pasta with Beaufort cheese

Radiatori pasta with black truffles

Black Pearl prime rib beef from the thousand lakes region for 2 people

Aberdeen Angus prime rib beef for 2 people

Franch beef ribs caramelized with soy sauce

Grilled spare ribs, rind crumble

Suckling pig shoulder for 2 people

Half head of suckling pig, gribiche sauce

Piece of lamb from Sisteron for 2 people

Free range chicken from Alice’s farm breeded in mountains

Veal kidney on the grill, shallots candied in red wine

Caramelized spatchcocked Royal pigeon

Whole foie gras lobe grilled with gentian acidulate gravy for 2 people

Fish of the moment, lemony Hollandaise sauce, for 2 people

Accompagnements : Mousseline de pommes de terre (Supp. truffes +32€) et salade verte

Side dishes : Mashed potatoes (Supp. truffles +32€) and green salad

Whole farm Reblochon cheese from Le Grand Bornand, quince jam and toasted bread

Glaces & sorbets : vanille, framboise, chocolat, chartreuse 4€/la boule

Ice cream & sorbet : vanilla, raspberry, chocolate, chartreuse 4€/the scoop