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Il menù — le Panoramic
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le Panoramic — Il menù di le Panoramic conta 34 piatti, da 12 € a 270 €, pubblicato dal ristorante il 11 dicembre 2021.
Menù pubblicato dal ristorante il 11 dicembre 2021
Menù
Dried sausage from Bruno Revel, condiment and toasted bread
Roasted foie gras, pickles apple and hazelnut brioche
Cured ham dry aged 30 months
Petrossian Daurenki Imperial caviar, lukewarm fingerling potatoes and whipped cream
Scallops cooked on flame with juniper, broth and grilled vegetables
Crunchy’s king prawns, spices orange caramel – 6 pieces
Bones marrow on the grill with black truffle
«Cocotte» eggs and foie gras and mushrooms from Noiray,
« Pâté en croûte » with veal scallop, foie gras, pistachios, vegetables pickles
Snails from Savoie with parsley butter and tomato pulp – 12 pieces
Lamb’s lettuce, black truffle and homemade brioche
Tagliatelles pasta with Beaufort cheese
Radiatori pasta with black truffles
Black Pearl prime rib beef from the thousand lakes region for 2 people
Aberdeen Angus prime rib beef for 2 people
Franch beef ribs caramelized with soy sauce
Grilled spare ribs, rind crumble
Suckling pig shoulder for 2 people
Half head of suckling pig, gribiche sauce
Piece of lamb from Sisteron for 2 people
Free range chicken from Alice’s farm breeded in mountains
Veal kidney on the grill, shallots candied in red wine
Caramelized spatchcocked Royal pigeon
Whole foie gras lobe grilled with gentian acidulate gravy for 2 people
Fish of the moment, lemony Hollandaise sauce, for 2 people
Accompagnements : Mousseline de pommes de terre (Supp. truffes +32€) et salade verte
Side dishes : Mashed potatoes (Supp. truffles +32€) and green salad
Whole farm Reblochon cheese from Le Grand Bornand, quince jam and toasted bread
Glaces & sorbets : vanille, framboise, chocolat, chartreuse 4€/la boule
Ice cream & sorbet : vanilla, raspberry, chocolate, chartreuse 4€/the scoop