La carte — IBRIK KITCHEN

Roasted feta (V) — PDO feta baked in the oven, orange supreme, slow-roasted tomato, hazelnut, feta cream.

Lamb brick — Seven-hour lamb in crisp brick pastry with egg, jus, mint cream, espelette pepper, pomegranate.

Zucchini fritter (V) — Soft zucchini fritter with feta and grated cașcaval, lovage sauce, brined pepper.

Eggplant caviar (V) — Eggplants charred over BBQ, onion, slow-roasted tomato.

Eggplant caviar (V) — Charred eggplant, confit eggplant, sharp cherry tomato.

Zucchini kefta (V) — Lovage cream, grated cașcaval, teardrop pepper.

Roasted feta (V) — Crunchy chicory, orange, hazelnut, sage cream.

Risoni with fennel (V) — Orzo, citrus and Kalamata olives, wild garlic, hard sheep cheese (Mitzithra).

Roasted feta (V) — PDO feta baked in the oven, orange supreme, slow-roasted tomato, hazelnut, feta cream.

Lamb brick — Seven-hour lamb in crisp brick pastry with egg, jus, mint cream, espelette pepper, pomegranate.

Zucchini fritter (V) — Soft zucchini fritter with feta and grated cașcaval, lovage sauce, brined pepper.

Eggplant caviar (V) — Eggplants charred over BBQ, onion, slow-roasted tomato.

Lavash — Golden flatbread, parsley butter with confit garlic, house tzatziki.

Bread by Thierry Breton — Natural sourdough, served warm with generous labneh.

Schnitzel — Marinated breaded chicken, sliced potatoes, spring-onion biggy sauce, little salad.

Souvlaki — Chicken thigh skewers, tzatziki, orzo (langue d'oiseau), zucchini and olives. Available veg with feta.

BLKN Avo' Toast (V) — Seasoned fresh cheese, avocado, ash-rolled sheep cheese, sharp tomato, egg, truffle shavings, on garlic-and-herb bread.

Stuffed pepper (V) — Sweet pepper stuffed with pilaf, spiced tomato sauce, onion, crème fraîche, mustard pickles.

Mititei — Skinless Angus beef skewers grilled over BBQ, baby potatoes, mustard sauce, olive-and-fennel vierge.

Sea bream Danube-style — Whole sea bream cooked over BBQ, sharp pepper vierge, garlic and dill, roasted polenta.

Angus beef mititei — Hand-shaped, BBQ-grilled, fennel, olives, house mustard.

Chicken souvlaki — Marinated thigh, onion, slow-roasted tomato, oregano cream.

Royal sea bream — Served whole, sharp pepper vierge, dill and garlic.

Bone marrow — Fire-smoked, lemon glaze, wild garlic, crunch.

Lamb shoulder, long marinade, seven-hour cook — Cathy's specialty. 52€ per person — minimum two people.

Confit lamb börek — Reduced jus, egg, mint cream.

Sarmale — Angus beef in brined cabbage leaf, roasted polenta, raw cream.

Stuffed pepper (V) — Two rices, spiced tomato sauce, crème fraîche.

Schnitzel — Marinated breaded chicken, sliced potatoes, spring-onion biggy sauce, little salad.

Souvlaki — Chicken thigh skewers, tzatziki, orzo (langue d'oiseau), zucchini and olives. Available veg with feta.

BLKN Avo' Toast (V) — Seasoned fresh cheese, avocado, ash-rolled sheep cheese, sharp tomato, egg, truffle shavings, on garlic-and-herb bread.

Stuffed pepper (V) — Sweet pepper stuffed with pilaf, spiced tomato sauce, onion, crème fraîche, mustard pickles.

Mititei — Skinless Angus beef skewers grilled over BBQ, baby potatoes, mustard sauce, olive-and-fennel vierge.

Sarmale — Small fermented-cabbage parcels of Angus beef, roasted polenta, sour cream.

Sea bream Danube-style — Whole sea bream cooked over BBQ, sharp pepper vierge, garlic and dill, roasted polenta.

Seven-hour lamb shoulder — The patronne's specialty. Ask for it in time.

Pistachio cake (best-seller) — IBRIK's best-seller: Iranian pistachio cake, lemon-and-rose icing.

Cozonac (brioche) — The Romanian brioche, filled with walnuts and raisins, cognac.

Papanasi — Small fresh-cheese doughnuts, sour cream, seasonal fruit coulis.

Pavlova, our way — Meringue, praline, yoghurt-and-vanilla ice cream, red berries.

The best-seller — Pistachio cake, rose and lemon icing.

Papanasi — Romanian doughnuts, crème fraîche, red coulis, sesame.

Pavlova, revisited — Meringue, vanilla yoghurt ice cream, praline, fruits, mint.

IBRIK Affogato — MOF coffee ice cream, IBRIK coffee.

Pistachio cake (best-seller) — IBRIK's best-seller: Iranian pistachio cake, lemon-and-rose icing.

Cozonac (brioche) — The Romanian brioche, filled with walnuts and raisins, cognac.

Papanasi — Small fresh-cheese doughnuts, sour cream, seasonal fruit coulis.

Pavlova, our way — Meringue, praline, yoghurt-and-vanilla ice cream, red berries.

Mezze + main

Main + dessert

Mezze + main + dessert