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The menu — IBRIK KITCHEN
IBRIK KITCHEN — The menu of IBRIK KITCHEN has 51 dishes, from 6 € to 52 €, published by the restaurant on October 20, 2026.
Menu published by the restaurant on October 20, 2026
From the restaurant's website, recorded on October 20, 2026. Visit the website
Appetizers
Roasted feta (V) — PDO feta baked in the oven, orange supreme, slow-roasted tomato, hazelnut, feta cream.
Lamb brick — Seven-hour lamb in crisp brick pastry with egg, jus, mint cream, espelette pepper, pomegranate.
Zucchini fritter (V) — Soft zucchini fritter with feta and grated cașcaval, lovage sauce, brined pepper.
Eggplant caviar (V) — Eggplants charred over BBQ, onion, slow-roasted tomato.
Eggplant caviar (V) — Charred eggplant, confit eggplant, sharp cherry tomato.
Zucchini kefta (V) — Lovage cream, grated cașcaval, teardrop pepper.
Roasted feta (V) — Crunchy chicory, orange, hazelnut, sage cream.
Risoni with fennel (V) — Orzo, citrus and Kalamata olives, wild garlic, hard sheep cheese (Mitzithra).
Roasted feta (V) — PDO feta baked in the oven, orange supreme, slow-roasted tomato, hazelnut, feta cream.
Lamb brick — Seven-hour lamb in crisp brick pastry with egg, jus, mint cream, espelette pepper, pomegranate.
Zucchini fritter (V) — Soft zucchini fritter with feta and grated cașcaval, lovage sauce, brined pepper.
Eggplant caviar (V) — Eggplants charred over BBQ, onion, slow-roasted tomato.
Starters
Lavash — Golden flatbread, parsley butter with confit garlic, house tzatziki.
Bread by Thierry Breton — Natural sourdough, served warm with generous labneh.
Mains
Schnitzel — Marinated breaded chicken, sliced potatoes, spring-onion biggy sauce, little salad.
Souvlaki — Chicken thigh skewers, tzatziki, orzo (langue d'oiseau), zucchini and olives. Available veg with feta.
BLKN Avo' Toast (V) — Seasoned fresh cheese, avocado, ash-rolled sheep cheese, sharp tomato, egg, truffle shavings, on garlic-and-herb bread.
Stuffed pepper (V) — Sweet pepper stuffed with pilaf, spiced tomato sauce, onion, crème fraîche, mustard pickles.
Mititei — Skinless Angus beef skewers grilled over BBQ, baby potatoes, mustard sauce, olive-and-fennel vierge.
Sea bream Danube-style — Whole sea bream cooked over BBQ, sharp pepper vierge, garlic and dill, roasted polenta.
Angus beef mititei — Hand-shaped, BBQ-grilled, fennel, olives, house mustard.
Chicken souvlaki — Marinated thigh, onion, slow-roasted tomato, oregano cream.
Royal sea bream — Served whole, sharp pepper vierge, dill and garlic.
Bone marrow — Fire-smoked, lemon glaze, wild garlic, crunch.
Lamb shoulder, long marinade, seven-hour cook — Cathy's specialty. 52€ per person — minimum two people.
Confit lamb börek — Reduced jus, egg, mint cream.
Sarmale — Angus beef in brined cabbage leaf, roasted polenta, raw cream.
Stuffed pepper (V) — Two rices, spiced tomato sauce, crème fraîche.
Schnitzel — Marinated breaded chicken, sliced potatoes, spring-onion biggy sauce, little salad.
Souvlaki — Chicken thigh skewers, tzatziki, orzo (langue d'oiseau), zucchini and olives. Available veg with feta.
BLKN Avo' Toast (V) — Seasoned fresh cheese, avocado, ash-rolled sheep cheese, sharp tomato, egg, truffle shavings, on garlic-and-herb bread.
Stuffed pepper (V) — Sweet pepper stuffed with pilaf, spiced tomato sauce, onion, crème fraîche, mustard pickles.
Mititei — Skinless Angus beef skewers grilled over BBQ, baby potatoes, mustard sauce, olive-and-fennel vierge.
Sarmale — Small fermented-cabbage parcels of Angus beef, roasted polenta, sour cream.
Sea bream Danube-style — Whole sea bream cooked over BBQ, sharp pepper vierge, garlic and dill, roasted polenta.
Seven-hour lamb shoulder — The patronne's specialty. Ask for it in time.
Desserts
Pistachio cake (best-seller) — IBRIK's best-seller: Iranian pistachio cake, lemon-and-rose icing.
Cozonac (brioche) — The Romanian brioche, filled with walnuts and raisins, cognac.
Papanasi — Small fresh-cheese doughnuts, sour cream, seasonal fruit coulis.
Pavlova, our way — Meringue, praline, yoghurt-and-vanilla ice cream, red berries.
The best-seller — Pistachio cake, rose and lemon icing.
Papanasi — Romanian doughnuts, crème fraîche, red coulis, sesame.
Pavlova, revisited — Meringue, vanilla yoghurt ice cream, praline, fruits, mint.
IBRIK Affogato — MOF coffee ice cream, IBRIK coffee.
Pistachio cake (best-seller) — IBRIK's best-seller: Iranian pistachio cake, lemon-and-rose icing.
Cozonac (brioche) — The Romanian brioche, filled with walnuts and raisins, cognac.
Papanasi — Small fresh-cheese doughnuts, sour cream, seasonal fruit coulis.
Pavlova, our way — Meringue, praline, yoghurt-and-vanilla ice cream, red berries.
Set menus
Mezze + main
Main + dessert
Mezze + main + dessert