La carte — Club des palmiers
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Club des palmiers — La carte de Club des palmiers compte 56 plats, publiée par le restaurant le 9 janvier 2022.
Carte publiée par le restaurant le 9 janvier 2022 · Voir le menu du jour →
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Burrata from the Puglia area, tomatoes and basil
Zucchini flower fritters
Phyllo dough covered feta cheese glazed with honey
Stuffed mussels
Gamberoni prawns carpaccio with olive oil and lemon
Greek salad with feta cheese
Tuna tataki, with soja and sesame oil
Melon with Prosciutto ham
Sea bass ceviche, lime, coriander and chili
Crispy fried chicken spring rolls
Just warm shrimps, olive oil and basic
A la plancha squids, olive oil sauce
Salmon carpaccio with olive oil
Veal slices with tuna mayonnaise
Large prawns salad, tomatoes, mango, avocado, jalapenos chili peppers and basil
Carpaccio of marinated fishes – Salmon, sea bass, St-Jacques, bluefin tuna
Wagyu beef carpaccio, parmesan cheese shavings /with truffle
Squids and shrimps fritters
King Crab, lettuce heart, spicy mayonnaise
Penne pasta with arrabiatta sauce
Palmiers-style spaghetti with clams
Meat balls spaghetti
Puttanesca spaghetti, garlic, chili, anchovies, capers and black olives
Shellfish pasta
Truffle spaghetti
Spaghetti à la langouste de méditerranée, ail, piment et tomates 40 € / 100 gr
Mediterranean royal lobster spaghetti, garlic, chili and tomatoes
Half-cooked Mediterranean bluefin tuna, virgin sauce
Marinière-style mussels, home-made French fries
Fish fillet of the day, lemon sauce
Provençal-style large prawns
Grilled giant Cameron prawns
Langouste royale de méditerranée 38 € / 100 gr
Mediterranean royal lobster
Sole cooked
POUR 2
Turbot / Saint-Pierre sauvage – selon arrivage 85 € /pers
Wild turbot / John Dory fish – depending on availability
Bar de ligne sauvage grillé 95 € / pers
Grilled wild sea bass
Beef tartar, French fries / with truffle
Breaded veal cutlet, pomodoro spaghettis
Grilled Argentina beef rib steak
Filet deboeuf Black Angus* 52E / à la truffe 68E
Black Angus fillet with truffle
Grilled lamb chops with thyme
Côte de boeuf Black Angus façon Tomahawk pour 2* pers/110E
Tomahawk Black Angus rib for 2
Chocolate mousse to share
Lemon pie
Tiramisu
« Aux deux frères » Saint-Tropez pie with red berries
Mango soup with coconut milk
Strawberry melba
Coconut Palmiers dessert
3 scoops of homemade “Italian flavors” ice cream
Seasonal fruits selection
Strawberries and raspberries
Fresh melon, watermelon or mango
Seasonal fruits platter to share
Giant watermelon and fresh fruits
Homemade French fries / with truffles
Confits vegetables
White steamed rice
Green Beans
Homemade mashed potatoes / with truffles
Spinach
Green salad