The menu — Club des palmiers

Burrata from the Puglia area, tomatoes and basil

Zucchini flower fritters

Phyllo dough covered feta cheese glazed with honey

Stuffed mussels

Gamberoni prawns carpaccio with olive oil and lemon

Greek salad with feta cheese

Tuna tataki, with soja and sesame oil

Melon with Prosciutto ham

Sea bass ceviche, lime, coriander and chili

Crispy fried chicken spring rolls

Just warm shrimps, olive oil and basic

A la plancha squids, olive oil sauce

Salmon carpaccio with olive oil

Veal slices with tuna mayonnaise

Large prawns salad, tomatoes, mango, avocado, jalapenos chili peppers and basil

Carpaccio of marinated fishes – Salmon, sea bass, St-Jacques, bluefin tuna

Wagyu beef carpaccio, parmesan cheese shavings /with truffle

Squids and shrimps fritters

King Crab, lettuce heart, spicy mayonnaise

Penne pasta with arrabiatta sauce

Palmiers-style spaghetti with clams

Meat balls spaghetti

Puttanesca spaghetti, garlic, chili, anchovies, capers and black olives

Shellfish pasta

Truffle spaghetti

Spaghetti à la langouste de méditerranée, ail, piment et tomates 40 € / 100 gr

Mediterranean royal lobster spaghetti, garlic, chili and tomatoes

Half-cooked Mediterranean bluefin tuna, virgin sauce

Marinière-style mussels, home-made French fries

Fish fillet of the day, lemon sauce

Provençal-style large prawns

Grilled giant Cameron prawns

Langouste royale de méditerranée 38 € / 100 gr

Mediterranean royal lobster

Sole cooked

POUR 2

Turbot / Saint-Pierre sauvage – selon arrivage 85 € /pers

Wild turbot / John Dory fish – depending on availability

Bar de ligne sauvage grillé 95 € / pers

Grilled wild sea bass

Beef tartar, French fries / with truffle

Breaded veal cutlet, pomodoro spaghettis

Grilled Argentina beef rib steak

Filet deboeuf Black Angus* 52E / à la truffe 68E

Black Angus fillet with truffle

Grilled lamb chops with thyme

Côte de boeuf Black Angus façon Tomahawk pour 2* pers/110E

Tomahawk Black Angus rib for 2

Chocolate mousse to share

Lemon pie

Tiramisu

« Aux deux frères » Saint-Tropez pie with red berries

Mango soup with coconut milk

Strawberry melba

Coconut Palmiers dessert

3 scoops of homemade “Italian flavors” ice cream

Seasonal fruits selection

Strawberries and raspberries

Fresh melon, watermelon or mango

Seasonal fruits platter to share

Giant watermelon and fresh fruits

Homemade French fries / with truffles

Confits vegetables

White steamed rice

Green Beans

Homemade mashed potatoes / with truffles

Spinach

Green salad