La carte — AU 14 FEVRIER

50 plats

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AU 14 FEVRIER — La carte de AU 14 FEVRIER compte 50 plats, publiée par le restaurant le 13 mars 2022.

Carte publiée par le restaurant le 13 mars 2022 · Voir le menu du jour →

Menus

Mignardises Salées

Amuse : Three preludes to announce the banquet of love

"Message from the Vilage of Love"

2ème amuse: Smooth Carrot Cappuccino with Thyme

Entrée : Salmon and scallops tartar

"Pear" "Cauliflower" "Salt méringue"

Entrée chaude : Crispy pan-seared duck foie gras

"Pineapple" "Radish" "Row ham"

Poisson : Succulently steamed fish du jour

"Lime" "Jerusalem artichoke" "Arugula oil"

Granié par l'atelier du chef

Viande : Roasted squab breast from Bresse and leg confit

"Potatoes" "Conbava leaves" "Clemantine"

Dessert : Lightly flavored coconut mousse

"Mango" "Pain d'épices" "Mint"

Mignardises Sucrées

TVA 10% COMPRISE

-Special present of dinner course-

Cheese of Tête de Moine and Cerdon wine

We recommend for These menus : Wine pairing

4 glasses at 75 € or 5 glasses at 90 € with a glass of wine (8cl) for each dish

Fruit juice tasting adapted Allain Miliat 4 glasses at 18 € or 5 glasses at 23 € 5 (1 glasse/10cl)

= HOMMAGE -

Mignardises Salées

Three preludes to announce the banquet of love

"Message from the Village of love"

Spécialité caviar and flowers

"Citron caviar" "Zucchini" "Tapnade"

Salmon and scallops tartar

"Pear" "Cauliflower" "Salt meringue"

Crispy pan-seared duck foie gras

"Pineapple" "Radish" "Row ham"

Roasted homard bleu flavored with cognac

"Lime" "Jerusalem artichoke" "Arugula oil"

Granité par l'atelier du chef

Roasted squab breast from Bresse

"Potatoes" "Conbava leaves" "Clementine"

Avant dessert

While chocolale forming an extremely thin dome

"Apple" "Hibiscus" "Pecan nuts"

Mignardises sucrées

TVA 10% COMPRISE

(-This course is available it ordered by all guests at the table-)

-Special present of dinner course-

Cheese of Tête de Moine and Cerdon wine

information on allergens in the dishes are available at the reception,

*In case of allergy or dietary restrictions, the price of menu Hommage can be 125 €*

We recommend for These menus : Wine pairing

4 glasses at 75 € or 5 glasses at 90 € with a glass of wine (8cl) for each dish

Fruit juice tasting adapted Allain Miliat 4 glasses at 18 € or 5 glasses at 23 € 5 (1 glasse/10cl)