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A carta — LE CASTILLAN
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LE CASTILLAN — A carta de LE CASTILLAN tem 173 pratos, de 1 € a 90 €, publicada pelo restaurante em 15 de janeiro de 2022.
Carta publicada pelo restaurante em 15 de janeiro de 2022
Menus
Griotte, Pêche, Noix, Myrtille, Framboise, Génépi, Orange, Châtaigne
Région Bordelaise : Héritage de Le Bosc Saint Estèphe AOC
Région du Rhône : Saint Joseph AOC « Les Challeys »
Région Provence: Grande Cuvée Enzo vin Biologique
Région Alsacienne : Alsace AOC Gewurztraminer
Pays des Côtes de Gascogne : Villa d’amour sauvignon blanc doux
Salad with goat cheese from “La Ferme des Molières” and prosciutto
Poke bawl with fresh salad, chicken, and quinoa
Assorted pork meat
Homemade smoked salmon
Les Entrées (hiver)
Starters
Endive, walnuts, blue cheese, and smoked deer salad
Crispy samosa with cheese from Lautaret and prosciutto
Assorted charcuterie
Homemade smoked salmon
Acorn squash soup with chestnuts and poached egg
Homemade baked pasta in bluecheese sauce, prosciutto, and green salad
Tartiflette or Beaufortine, prosciutto and green salad
Cheese fondue and assorted pork meat
Les Plats Régionaux de Montagnes (hiver)
Traditional mountain dishes
Homemade baked pasta in blue cheese sauce, prosciutto, and green salad
Tartiflette or Beaufortine, prosciutto and green salad
Cheese fondue and assorted charcuterie
Pasta with pesto or tomato or bolognese sauce
Pappardelle with boletus
Small traditional ravioli from “Grands Goulets” with Homemade smoked salmon
Les Pâtes (hiver)
Pasta
Pasta with pesto or tomato or bolognese sauce
Small traditional ravioli from “Grands Goulets” with Homemade smoked salmon
Creamy risotto crayfish
Rainbow trout tank with butter or garlic, or carper
Homemade Burgers with raclette cheese and blue cheese sauce, salad, tomatoes, onions, and potatoes
Homemade Burgers with chicken, brie, pepper sauce, salad, tomatoes, onions, and potatoes
Breast of duck in argouse
Confit lamb shank with rosemary
Beef sirloin steak with morels
Les Viandes et Les Poissons Garnis (hiver)
Main course
Fish according to the market
Homemade beef Burgers with raclette cheese and blue cheese sauce, salad, tomatoes, onions
Hamburger maison poulet, sauce au poivre,
Homemade chicken Burgers with pepper sauce and cheese from Lautaret,
salad, tomatoes, onions
Beef back steak with confit shallots
Confit lamb shank with rosemary
Farm chicken with crayfish
Cottage cheese with cream or blueberry
Assorted cheese
Blueberry tart
Tiramisu with limoncello and lemon
Tart gianduja and chocolate
Iced Pavlova with red fruit and vanilla
Tart with figs, raspberry and pistachio
Gourmet coffee with selected dessert
Gourmet liquor with selected dessert
Les Desserts (hiver)
Desserts
Today’s dessert
Homemade crème brulée with genepi
Blueberry tart
Tiramisu
Chocolate cake with salted caramel
Coffee and its selection of desserts
Liquor and its selection of desserts
Extra whipped cream
A choisir dans les plats suivants
Melon au jambon cru des Hautes Alpes
Melon with cured ham from Hautes Alpes
Salade italienne aux copeaux de parmesan
Salad with parmesan cheese, ham and tomato
Poke bowl de quinoa, mesclun et aiguillette de poulet façon César
Poke bawl with fresh salad, chicken and quinoa
Magret de canard aux argouses en sauce aigre douce
Duck breast in argouse
Souris d’agneau confite au romarin
Confit lamb shank with rosemary
Truite du vivier selon votre envie, à l’ail, meunière ou à la grenobloise
Rainbow trout tank with butter or garlic or carper
Pavlova glacé, fruits des bois et vanille
Iced Pavlova with red fruit and vanilla
Dessert du jour Dessert of the day
Tartelette myrtilles Blueberry tart
Nos Formules (hiver)
A choisir dans les plats suivants
Assiette de charcuterie Assorted charcuterie
Salade de l’arc alpin Endives, bleu, noix, Cerf fumé
Endive, walnuts, blue cheese and smocked deer salad
Salade aux croustillants de fromage du Lautaret et Coppa des Hautes Alpes
Crispy samosa with cheese from Lautaret and prosciutto
Cuisse de poulet fermier aux écrevisses Farm Chicken with crayfish
Plat du jour Today’s special
Poisson du marché selon arrivage Fish according to the market
Faisselle aux myrtilles Cottage cheese with blueberry
Crème brulée au génépi Crème Brulée with genepi
Dessert du jour Today’s dessert
Tout chocolat et caramel beurre salé Chocolate cake with salted caramel
IGP Domaine Tresbaudon M de Manon rouge 21 € 15 (50cl)
IGP Domaine Tresbaudon Rosé 21 € 15 (50cl)
Rhône
Rouge
Côte du Rhône AOC « St Esprit » 23 € 13
Crozes Hermitage AOC « Les Launes » 28 € 14
St Joseph AOC « Les Challeys » 34 € 19
Savoie
Vin de Savoie AOC Apremont Blanc 15€ 9
Mondeuse d’arbin Rouge 34€ 24 (50cl)
Côtes de Gascogne
Bordeaux
Rouge
Bordeaux AOC Château Bonnet 24 € 13
Peyssac -Graves AOC Château de Rochemorin 40€ 21
Blanc
Entre Deux Mer AOC Château Bonnet 20 € 12
Pessac AOC Château Coucheroy 26€ 14
Alsace
Alsace AOC Riesling 22€ 13
Alsace AOC Pinot noir 23€ 14
Alsace AOC Gewurztraminer 24
Côte de Provence
Rouge
Luberon AOC Château La Verrerie 29 24(50cl)
Rosé
Grande Cuvée Enzo vin Biologique 26 18(50cl)
Irrésistible 27€ 17(50cl)
Beaujolais
Côte de Brouilly AOC « L’enfer des balloquets » 26€ 19(50 cl)
Bourgogne
Rouge
Blanc
Bourgogne Aligoté AOC « Faiveley » 25 € 14
St Veran AOC Pascal Berthier 39
Champagne