De kaart — La Moraine

FRENCH ONION SOUP WITH COMTÉ CHEESE GRATINATED CROUTONS

TROUT GRAVLAX SLIGHTLY PERFUMED WITH HYSOPE LIQUOR — horseradish cream, baby spinach, pickled vegetables and nordic bread crisp

PERFECT EGG — summer truffle, cream peas, truffle oil and Grana Padano tuile crumb

HEIRLOOM TOMATO SALAD — burrata, homemade wild garlic and hazelnuts pesto, basil oil and roasted hazelnuts

EWE CHEESE FONDANT — salad of local buckwheat pasta, rocket leaves, walnuts, dried apricots, country ham crisps, honey and raspberry vinegar dressing

ARCTIC CHAR — Melissa and lemon balm butter sauce, crushed potato and seasonal vegetables

CHATEAUBRIAND BEEF FILLET TAGLIATA — basil oil, rocket oil, rocket leaves, balsamic reduction, parmesan shavings and roasted cherry tomatoes served with homemade fries

ROASTED LAMB RACK WITH PINE TREE BUDS CRUST — crust, reduction jus, roasted baby potatoes and seasonal vegetables

TARTIFLETTE — Oven baked sliced potatoes and bacon topped with Reblochon cheese, served with a side of green salad

FARCEMENT SAVOYARD AND CURED MEAT — Local dish made out of potatoes, bacon, prune and raisin served with green salad

OVEN BAKED LOCAL WHOLE CREAMY CHEESE (280G) — with a selection of cured meats and potatoes

ASSIETTE DES ALPAGES — New potatoes with melted Raclette cheese, selection of cured meat and green salad

CLASSIC SAVOYARD CHEESE FONDUE WITH BREAD — All menu items here are minimum 2 people

THE FULL SAVOYARD CHEESE FONDUE — with a selection of cold cuts and boiled potatoes

HOT STONE WITH THREE MEATS — beef, chicken, duck, served with straw potato fries, green salad and sauces (Approximately 250g of meat per person)

WILD MOUNTAIN THYME FLAVORED CREME BRULÉE

RASPBERRY SEMIFREDDO — dark chocolate namélaka cream, cacao crumble and raspberrY coulis

STRAWBERRIES WITH ELDERFLOWER SYRUP — mascarpone cream and meringues crumb

DAME BLANCHE — vanilla ice cream, whipped cream, chocolat sauce

COUPE MONT-BLANC — Chestnut cream, vanilla ice cream, meringue and whipped cream

ARTISAN ICE CREAMS — Sorbets : Strawberry, lemon, mango Ice creams : coffee, chocolate, vanilla, salted butter caramel, pistachio

COUPE COLONEL — Lemon sorbet and vodka

SELECTION OF LOCAL CHEESE