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The menu — La Moraine
La Moraine — The menu of La Moraine has 24 dishes, from 4 € to 39,50 €, published by the restaurant on October 20, 2026.
Menu published by the restaurant on October 20, 2026
From the restaurant's website, recorded on October 20, 2026. Visit the website
Starters
FRENCH ONION SOUP WITH COMTÉ CHEESE GRATINATED CROUTONS
TROUT GRAVLAX SLIGHTLY PERFUMED WITH HYSOPE LIQUOR — horseradish cream, baby spinach, pickled vegetables and nordic bread crisp
PERFECT EGG — summer truffle, cream peas, truffle oil and Grana Padano tuile crumb
HEIRLOOM TOMATO SALAD — burrata, homemade wild garlic and hazelnuts pesto, basil oil and roasted hazelnuts
EWE CHEESE FONDANT — salad of local buckwheat pasta, rocket leaves, walnuts, dried apricots, country ham crisps, honey and raspberry vinegar dressing
Mains
ARCTIC CHAR — Melissa and lemon balm butter sauce, crushed potato and seasonal vegetables
CHATEAUBRIAND BEEF FILLET TAGLIATA — basil oil, rocket oil, rocket leaves, balsamic reduction, parmesan shavings and roasted cherry tomatoes served with homemade fries
ROASTED LAMB RACK WITH PINE TREE BUDS CRUST — crust, reduction jus, roasted baby potatoes and seasonal vegetables
TARTIFLETTE — Oven baked sliced potatoes and bacon topped with Reblochon cheese, served with a side of green salad
FARCEMENT SAVOYARD AND CURED MEAT — Local dish made out of potatoes, bacon, prune and raisin served with green salad
OVEN BAKED LOCAL WHOLE CREAMY CHEESE (280G) — with a selection of cured meats and potatoes
ASSIETTE DES ALPAGES — New potatoes with melted Raclette cheese, selection of cured meat and green salad
CLASSIC SAVOYARD CHEESE FONDUE WITH BREAD — All menu items here are minimum 2 people
THE FULL SAVOYARD CHEESE FONDUE — with a selection of cold cuts and boiled potatoes
HOT STONE WITH THREE MEATS — beef, chicken, duck, served with straw potato fries, green salad and sauces (Approximately 250g of meat per person)
Desserts
WILD MOUNTAIN THYME FLAVORED CREME BRULÉE
RASPBERRY SEMIFREDDO — dark chocolate namélaka cream, cacao crumble and raspberrY coulis
STRAWBERRIES WITH ELDERFLOWER SYRUP — mascarpone cream and meringues crumb
DAME BLANCHE — vanilla ice cream, whipped cream, chocolat sauce
COUPE MONT-BLANC — Chestnut cream, vanilla ice cream, meringue and whipped cream
ARTISAN ICE CREAMS — Sorbets : Strawberry, lemon, mango Ice creams : coffee, chocolate, vanilla, salted butter caramel, pistachio
COUPE COLONEL — Lemon sorbet and vodka
SELECTION OF LOCAL CHEESE