メニュー — Le Val d'Isère

Lyonnaise style lentil salad and sausage

Poached eggs in red wine sauce

Homemade chef's terrine

Plate of cold meats (pork)

Ravioles du Dauphiné (Label Rouge) | Cheese-topped dish of Comté cheese ravioles

Marinated and pan-fried beef tab

Tuna tartare with dill and lemon

Sausage stuffed with pistachio and beaujolaise sauce

Grilled pike quenelle, crayfish coulis

Veal liver, chopped parsley and garlic

Maison Bobosse’s andouillette in mustard sauce

Main course of the day

Starter and main course of the day

Main course and desserts of the day

Starter, main course and desserts of the day

Maison Bobosse’s andouillette in mustard sauce

1 Fromage ou dessert au choix

choose 1 cheese or dessert

Tarte praline

Pie with sugared almonds

Cervelle de Canuts

Cottage cheese with herbs and shallot (lyon specialty)

Salade de fruits frais

Fresh fruits salad

Cottage cheese with cream or blueberry jam

Cottage cheese with herbs and shallot (lyon specialty)

Maison Célèrier, Halles de lyon | Cow’s cheese

Maison Célèrier, Halles de Lyon | Goat’s chesse

Dessert of the day

Duo around the praline

Fresh fruits salad

Cream brulee

Tatin’s style pie

Mellow cakes praline

Cup of 3 flavors ice cream (vanilla, strawberry, chocolate, lemon, blackcurrant, praline)

Colonel’s cup

Gourmet coffee