La carta — Chez Rosalie
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Chez Rosalie — La carta de Chez Rosalie tiene 53 platos, de 2,50 € a 23 €, publicada por el restaurante el 3 de octubre de 2026.
Carta publicada por el restaurante el 3 de octubre de 2026
Según el sitio web del restaurante, recogida el 3 de octubre de 2026. Ver el sitio web
Entrantes
Velouté de champignons — Mushroom velouté, poached egg
Œufs aux deux mayonnaises — Eggs with two mayonnaises
Vol-au-vent de moules — Mussel vol-au-vent, sauce safranée
Lentilles vertes — Green lentils, herring cream
6 Escargots de Bourgogne — 6 Burgundy snails
Gravlax de saumon maison — House salmon gravlax, dill cream
Terrine maison — House terrine, chef's whim
Croustillant de chèvre — Crispy goat cheese, salad, walnuts
César — Caesar salad, salad, tomatoes, chicken, parmesan shavings, anchovies, croutons
Océane — Ocean salad, salad, tomatoes, salmon gravlax, avocado, prawns
Chèvre — Goat cheese salad, salad, tomatoes, ham, hot goat cheese in brick pastry
Platos
Joue de porc confite — Braised pork cheek, potato and celery mash
Suprême de poulet — Chicken supreme, Normande sauce, crushed potatoes
Dessus de palette de bœuf — Beef blade steak, fries, choice of sauce
Saucisse — Sausage, green lentils
Carottes oubliées rôties — Roasted forgotten carrots, honey and cumin, poached egg, feta cream, crushed hazelnuts
Filet de merlu — Hake fillet, beurre blanc sauce, sautéed vegetables
Tartare de bœuf à la minute — Steak tartare, fries/salad
Garniture supplémentaire — Extra side dish
Bol de salade — Bowl of salad
Postres
Sublime mousse au chocolat — Sublime chocolate mousse
Croustillant aux pommes — Crispy apple dessert, salted butter caramel
Boule de glace vanille — Scoop of vanilla ice cream, vivement suggéré
Crémeux citron — Lemon cream, on its Breton shortbread
Crème brûlée — with tonka bean
Baba au rhum — Rum baba, whipped cream
Île flottante — Floating island, caramel and slivered almonds
Deux fromages au choix — Two cheeses of your choice
1 / 2 / 3 Boules au choix — 1 / 2 / 3 scoops of your choice, coffee, vanilla, chocolate, strawberry, apple, lime
Dame blanche — 2 scoops vanilla, melted chocolate, whipped cream
Chocolat liégeois — Liège-style chocolate sundae, 1 scoop chocolate, 1 scoop vanilla, melted chocolate, whipped cream
Café liégeois — Liège-style coffee sundae, 1 scoop coffee, 1 scoop vanilla, coffee, whipped cream
L'intense — The intense, 1 scoop chocolate, 1 scoop coffee, 1 scoop vanilla
Le jardin secret — The secret garden, 1 scoop strawberry, 1 scoop lime, 1 scoop apple
Colonel — 2 scoops lime sorbet, vodka
Trou normand — 2 scoops apple sorbet, calvados
Affogato — 1 scoop vanilla, an espresso
+ liqueur
Suppléments — Extras, melted chocolate or whipped cream
Sugerencias
Croque apéro — Aperitif croque, ham and cheese
Croque brie et oignons confits — Brie and caramelised onion croque
Croque carotte — Carrot croque, carrots, honey, cumin, chimichurri
Rillettes de sardines maison — Housemade sardine rillettes
Moules sautées en persillade — Sautéed mussels with parsley and garlic
Gravlax de saumon — Salmon gravlax, dill cream
Saucisse sèche — Dry sausage
Saucisson sec — Dry-cured sausage
Terrine maison — House terrine, chef's whim
Père Rosalie — Rosalie's father board, hot hand-cut sausage, brie/onion croque, beef gravlax
Mère Rosalie — Rosalie's mother board, salmon gravlax, mussels sautéed in parsley, sardine rillettes
La Charcut' — Charcuterie board, dry sausage, salami, country ham, house terrine with pork
Fromager — Cheese board, Cantal, Saint-Nectaire, Bleu d'Auvergne, Brie
Menús
Menu enfant — minced steak or fried eggs, fries or seasonal vegetables, 1 scoop of ice cream