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The menu — La Chimère
La Chimère — The menu of La Chimère has 29 dishes, from 4,50 € to 27,90 €, published by the restaurant on October 4, 2026.
Menu published by the restaurant on October 4, 2026
From the restaurant's website, recorded on October 4, 2026. Visit the website
Starters
St Marcellin chaud fondant pané, grande salade mélangée — St Marcellin hot cow cheese with mixed salad
Oeuf Meurette à la Beaujolaise — Poached egg in the red wine sauce, mushrooms, onions and lard
Traditionnelle grande salade lyonnaise, lardons, croûtons, oeuf poché — Green salad with lard, croutons and poached egg
Saucisson brioché de Lyon — Sausage cooked in brioche
Gros escargots de Bourgogne, pointe d'ail et beurre persillé (6) — Large snails, a touch of garlic and parsely butter (6)
Gros escargots de Bourgogne, pointe d'ail et beurre persillé (12) — Large snails, a touch of garlic and parsley butter (12)
Duo de foie gras, brioches toastées et son coulis de pain d'épice — Foie gras duo, toasted buns and gingerbread coulis
Assiette de truite fumée — Plate of smoked trout
St Marcellin chaud fondant pané, grande salade mélangée — St Marcellin hot cow cheese with mixed salad
Gratin de ravioles du Dauphiné à la crème — Ravioli in gratin with cream and cheese
Gratin de ravioles aux champignons de saison — Ravioli in gratin with seasonal mushrooms
Mains
Quenelle de brochet moulée à la cuillère sauce homardine — Pike quenelle with lobster sauce
Andouillette des Gônes chez Sibilla (des Halles Paul Bocuse) — Andouillette with mustard sauce
Gratin de ravioles du Dauphiné à la crème — Ravioli in gratin with cream and cheese
Assiette du Saint Cochon (boudin noir, poitrine de cochon, saucisson chaud de Lyon) — Plate of different pieces of pork
Poêlée minute de rognons de veau, graines de moutarde — Quick fried veal kidneys, old-fashioned mustard seeds
Risotto aux écrevisses du Chef — Crayfish risotto of Chef
Gratin de ravioles aux champignons de saison — Ravioli in gratin with seasonal mushrooms
Souris d'agneau confite, façon tajine — Confit lamb shank, tagine style
Filet de boeuf au poivre de Kampot — Beef fillet with pepper from Kampot
Entremets
Ardoise de fromages régionaux — Regional cheeses platter
Demi Saint Marcellin affiné, mère Richard — Ravioli in gratin with cream and cheese
Faisselle fermière — Cottage cheese
Cervelle de canut — Soft cheese with parsley and shallots
Desserts
Gourmandine à la praline rose — Gourmandine with pink praline
Autour du fruit de saison — Around season fruits
Dessert du jour — Dessert of the day
Coeur coulant au chocolat cuit minute (7' — Half-cooked chocolate cake
Tarte citron déstructurée façon Chimère — Unstructured lemon pie