La carte — Locals Only Eivissa

Avocado–Chili Mash on 5 Grain toasted Bread (v)

Salmon Tartar with Cucumber & Greek Yogurt Dressing

Grilled & dressed with Mayo, “Parmigiano” & Cayenne Pepper (v)

w/ marinated Olives, cherry Tomatoes & E.V.O. Oil (v-L)

Local Lettuces, Tomatoes, Carrots & MORE… - Classic vinaigrette (org-v-L)

Baby Spinach Couscous Salad Tossed with Feta, Dill and Scallions (v)

Fried Vegetable Risotto Balls stuffed with Mozzarella served with our Sweet and Sour Pomodoro Sauce (v)

Spanish Aged Prime Ham served w/ Bread & grated Tomato

Roquefort, Manchego, 'Ses Cabretes'... w Hazel Nuts, Local Honey & Ibiza dried figs (v)

thick slice of toasted Bread and grated Tomato (v)

pp (v)

pp (v)

MAINS

Baked Organic Roquefort, Local Tomato 
 & Skin Fries - homemade Mayo

W/ braised savory Sausage, fresh Local Tomatoes and Rosemary (and plenty of love!)

Homemade Potato Gnocchi with Gorgonzola Sauce (v)

Seared Calamari & Crunchy String Beans w/ Jalapeño-Lime Dressing (Spicy!)

Grilled High Quality Salmon & local sweet “Cipollotti” Onion w/ Honey Mustard

Served with a mix of crunchy sweet & sour Vegetables and Roots (Home-made)

Lightly Crusted Pan Fried Iberian Pork Chop

SIDES

local Tomato Wedges, Onion & Basil - dressed 
 w/ Local E.V.Olive Oil (org-v-L)

whipped Mashed Potato w/ Black Truffle (v)

Local market availb. …Chef’s inspiration (org-v-L)

DESERTS (…HOME-MADE!)

Avocado–Chili Mash on 5 Grain toasted Bread (v)

Fried Vegetable Risotto Balls stuffed with Mozzarella served with our Sweet and Sour Pomodoro Sauce (v)

Bacon Wrapped Dates Stuffed w/ Tender Pear

Baby Spinach Couscous Salad Tossed with Feta, Dill and Scallions (v)

Salmon Tartar with Cucumber & Greek Yogurt Dressing

Local Lettuces, Tomatoes, Carrots & MORE… - Classic vinaigrette (org-v-L)

Grilled & dressed with Mayo, “Parmigiano” & Cayenne Pepper (v)

w/ marinated Olives, cherry Tomatoes & E.V.O. Oil (v-L)

Spanish Aged Prime Ham served w/ Bread & grated Tomato

Organic Roquefort, Aged goat cheese, 'Ses Cabretes'... w Hazel Nuts, Local Honey & Ibiza dried figs (v)

thick slice of toasted Bread and grated Tomato (v)

pp

PASTAS

Homemade Potato Gnocchi with Gorgonzola Sauce (v)

w/ braised savory Sausage, fresh Local Tomatoes and Rosemary (and plenty of love!)

“Gragnano” Pasta w/ Roman Pecorino Cheese and Course Black Pepper (v)

MAINS

Seared & sliced Grass-fed Prime Beef Skirt Steak

Grilled High Quality Salmon & local sweet “Cipollotti” Onion w/ Honey Mustard

Fish of the Day | Market Price

Grilled and Served w/ Mediterranean “Datterino” Tomatoes, Olives & Basil dressing - E.V. Olive Oil

Seared Calamari & blackened String Beans w/ Jalapeño-Lime dressing (Spicy!)

Lightly Crusted Pan Fried Iberian Pork Chop

SIDES

local Tomato Wedges, Onion & Basil - dressed 
 w/ Local E.V.Olive Oil (org-v-L)

whipped Mashed Potato w/ Black Truffle (v)

Local market availb. …Chef’s inspiration (org-v-L)

DESERTS (…HOME-MADE!)