La carte — Les Garçons Bouchers

Bone marrow

Foie Gras Terrine

French Fries

St Marcellin cheese wrapped in crispy phyllo dough

Saucisson brioché

Gratin Andouillette

Fricassee Poached egg Mushrooms

Ceasar salad

Lyon salad

Beef tartare (Hand-sliced meat)

Tataki (Cooked cold beef in a sesame seed coating, with soy sauce and wasabi)

Our Burger

Rossini Burger

Minced beef (kid / regular size)

Butcher’s dish

Skirt steak

Rump steak

Rib steak

Sirloin steak

Tenderloin steak

Flank steak

LES GARNITURES

Au choix : Frites maison, purée maison, gratin dauphinois, gratin de macaroni, légume du jour, salade verte.

SIDE DISH

Of choice : French Fries, mash potatoes, gratin dauphinois, mac & cheese, Vegetable of the day, Salad.

LES SAUCES

Poivre, vigneronne à l’échalote, moutarde à l’ancienne, crème et champignons, beurre maître d’hôtel, tartare

SAUCE

Pepper, skullcap & redwine, whole grain mustard, mushrooms & cream, garlic & parsley butter, tartare

Roasted free-range ckicken

Veal scalop (with mushroom cream sauce)

Veal’s kidneys

Duck’s breast

Confit Lamb Hindshank

LES GARNITURES

Au choix : Frites maison, purée maison, gratin dauphinois, gratin de macaroni, légume du jour, salade verte.

SIDE DISH

Of choice : French Fries, mash potatoes, gratin dauphinois, mac & cheese, Vegetable of the day, Salad.

LES SAUCES

Poivre, vigneronne à l’échalote, moutarde à l’ancienne, crème et champignons, beurre maître d’hôtel, tartare

SAUCE

Pepper, skullcap & redwine, whole grain mustard, mushrooms & cream, garlic & parsley butter, tartare

Fresh cream cheese

A half of St Marcellin cheese

Fresh cream cheese with olive oil, salt, pepper, shallot, parsley

Egg custard with brown sugar topping

Soft center chocolate cake

Dessert of the day

Red sugared almond pie

All desserts’ mix & coffee