De kaart — Au Chardon D'Écosse

(Charcuterie artisanale des Salaisons du Mont Charvin)

(Salaisons du Mont Charvin’s Crafts delicatessen)

(Fromages de nos régions de chez Pierre Gay MOF)

(Pierre Gay Meilleur Ouvrier de France’s regional cheeses)

(Home-made foie gras served with spiced onions compote)

(Charcuterie, fromages, foie gras, douceurs…)

(Our Chief’s selection : delicatessen, cheeses, foie gras, tart of the day…)

(Our French burger)

(Hand-cut steak Tartare)

(Robert Déruaz’s Calf’s liver)

(Home-made foie gras served with spiced onions compote)

(Scallop mushroom ravioli and broth)

(Beef tataki)

(Vegetable garden plate, citrus vinaigrette and roasted seeds)

(Radish with lemon butter and cocoa crumble)

(Cut of beef, bearnaise sauce, grilled pak choï and watercress puree)

(Braised and grilled lamb and beetroots)

(Spelled and buckwheat risotto and sheep tome)

(Chicken supreme and endive with orange)

(Lake fish, spiced white butter and artichoke puree)

(Pierre Gay Meilleur Ouvrier de France’s regional cheese)

(The Chardon’s chocolate coulant)

(Spiced infuse mango and ginger crumble)

(Flaming “banana” and banana bread)

(Praline cake, lemon marshmallow and blueberries compote)

(Our Snickers)