Il menù — Närenj

Labneh and za'atar, makdous — Vegetarian

Charred aubergine caviar — Vegan

Vine leaves with mint and lemon, prawns — Vegan option €7

Beef kibbeh, spicy pepper caviar with cumin and walnuts — Vegan option €9

Lamb shawarma, Narenj chickpea purée, sumac — Vegan option €7

Baba charred aubergine, lemon, peppers — VEGAN

Mama Ghanoug labneh, bulgur, walnuts, confit beetroot — VEGETARIAN

Slow-cooked beef confit — Chef's purée.

Narenj grilled chicken — An absolute delight.

Horra — Lentil stew, coriander, pasta, tamarind. Vegan · €22

Braised beef, fragrant rice, yoghurt sauce

Horra, lentil stew, coriander, pasta, tamarind — VEGAN

Rice cream, orange blossom

Filo pastry, homemade cream

House ice cream with orchid flour

Sesame paste sweet, carob molasses — Vegan · €7

Rice cream, toasted pistachio, orange blossom

Two courses — Starter – Main or Main – Dessert

Three courses — Starter Main Dessert

Vegan menu — Starter Main Dessert

Starter + Main or Main + Dessert

Starter + Main + Dessert