Il menù — Le 44

Tartelette déstructurée, Courge de Nice, girolles, oignons Roscoff, lard fumé maison.

Unstructured tartlet, Nice quash, girolles; Roscoff oignon, home made bacon.

Kiwi, avocat, cacahuètes et labneh tandoori.

Kiwi, avocado, peanuts and labneh tandoori.

Fumé au bois de hêtre, coing et noisette de Corse.

Foie gras terrine smocked in beech wood, quince and hazelnut.

Epinards, céleri rave et truffe Tuber Mélanosporum.

Frog legs spinach celery root and Tuber Mélanosporum truffle.

Les Poissons

Poisson grillé entier 12€ les 100gr

Loup, Daurade, Saint Pierre, Turbot … Grilled fish ( Sea Bass, Sea Bream, John Dory, Turbot …)

Maki de poireaux, pommes granny smith, grenade bisque.

Langoustines, leek maki, granny smith apples.

Topinambour, gnocchi et jus court truffé.

John Dory, Jerusalem artichoke gnocchi short truffle juice.

Le risotto

Les Viandes

Châtaignes, potimarron et clémentines IGP corse jus court.

Roast pigeon supreme Chestnuts, pumpkin, clementine’s IGP Corse short juice.

Filet et ris de veau Betteraves, oseille et kumquat confit, jus court.

Veal tenderloin and sweetbreads, beets, sorrel, candied kumquats, short juice.

Les Desserts

Chocolat bio 66% et noix de coco en texture.

Coconut chocolate duo organic coconut in texture.

Noix de Grenoble , courge de Nice et sorbet kalamansi.

St honoré walnuts, nice squach kalamensi sorbet.

Pommes granny smith ,cardamome et glace tatin.

French toast, granny smith apples, cardamoms and ice cream.

Assortiment de la fromagerie L’Etable.

Our selection of cheese from l’Etable.