The menu — Noori's

VEGETABLE SAMOSA — Triangular shaped pastry filled with vegetables.

CHEESE SAMOSA — Triangular shaped pastry filled with cheese, onion coriander and fresh mints.

ONION BHAJI — Spice onion balls deep fried with chickpeas flour.

BRINJAL PAKORA — Fritters of aubergines in spices and flour of chickpeas.

TANDOORI CHICKEN — Spring chicken marinated with spices and herbs; barbecued in Tandoori oven.

CHICKEN TIKKA — Breast pieces of chicken marinated in yoghurt, garlic, ginger, herbs and spices, then barbecued in a Tandoori oven.

SHEEK KEBAB — Spicy mince meat cooked in a Tandoori oven.

LAMB TIKKA — Lamb pieces marinade in yoghurt,with spices and seasoned with herbs, barbecued in a Tandoori oven.

PRAWN COCKTAIL — Large Prawns in cocktail sauce

MIXED ENTREES (2 PERSONNES) — A big selection of starters

MIXED ENTREES VEGETARIAN (2 PERSONNES) — A big selection of vegetarian starters

TANDOORI CHICKEN — Spring chicken marinated with spices and herbs; barbecued in Tandoori oven.

CHICKEN TIKKA — Breast pieces of chicken marinated in yoghurt, garlic, ginger, herbs and spices, then barbecued in a Tandoori oven.

CHICKEN SHASHLIK — Marinated chicken barbecued in a Tandoori oven with green peppers, tomatoes and onion.

SHEEK KEBAB — Spicy mince meat cooked in a Tandoori oven.

LAMB TIKKA — Lamb pieces marinade in yoghurt, with spices and seasoned with herbs, barbecued in a Tandoori oven.

GARLIC CHILLI PRAWN — Prawn cooked with fresh green chillies, garlic and coriandre. Very spicy.

PRAWNS SHASHLIK — Marinated large prawns barbecued with green peppers, tomatoes and onions.

TANDOORI PRAWNS — Large prawns marinated in yoghurt and mild spices.

TANDOORI MEGA MIX — A good collection from the Tandoori.

CHICKEN BORTHON — An assortment of Tandoori chicken, chicken Bhuna, mixed vegetable, Naan and pilau rice.

PRAWN BORTHON — An assortment of Tandoori prawns Bhuna, mixed vegetable, Naan and pilau rice.

VEGETABLE BORTHON — An assortment of vegetable dishes, Naan and pilau rice.

LAMB BIRYANI — Basmati rice is cooked together with lamb, spices and herbs

CHICKEN BIRYANI — Basmati rice is cooked together with chicken, spices and herbs

NOORI'S SPICY BIRYANI — Basmati rice cooked with chicken, lamb, prawn, coriander and green chilies.

CHICKEN BHUNA — The basic curry is succulent and saucy produced from a wide range of balanced spices.

BUTTER CHICKEN — Tandoori chicken cooked with butter, ginger, onion, cream and herbs.

CHICKEN MALABAR — Chicken cooked with cream garam masala, ginger and herbs. Origin:Malabar

CHICKEN JALFRY — Breast pieces of chicken tikka cooked in hot Tandoori sauce with green chilies.

CHICKEN TIKKA MASALA — Brest pieces of chicken tikka cooked with tomatoes and almond in a creamy sauce.

LAMB BHUNA — The basic curry is succulent and saucy produced from a wide range of balanced spices.

LAMB MADRAS — Lamb in a hot and spicy sauce.

LAMB MALAI CURRY — Lamb cooked with coconut cream. Origin : Kerala.

ROGAN GOSHT — Lamb curry cooked with tomatoes, onions and peppers. Origin : British Raj

KING PRAWN BHUNA — Large tiger prawn cooked with tomato, pepper & herbes.

BENGAL PRAWNS — Prawns cooked with onions, peppers and herbs, spicy hot. Origin : Bengal

PRAWN MADRAS — Prawns cooked in a spicy sauce.

PRAWN MALAI CURRY — Prawns cooked with coconut cream.

MIXED VEGETABLE CURRY — Mixed vegetable curry.

BOMBAY ALOO — Spicy potatoes.

CHILLIE PANEER DUPIAZA — Paneer Cheese Cooked with Onions, Chilies & Papers

PANEER MAKHANI — simmered in buttery, rich, creamy and smooth tomato gravy.

NOORI'S DAL or DAL MAKHANI — Lentils cooked with green peppers and tomatoes.

PALAK PANEER — Spinach cooked with feta cheese

CHANA MASALA — Chick Peas Curry with spices & fresh herbs

BRINJAL BHAJI — Aubergine in curry sauce.

PLAIN RICE — Plain Basmati rice.

PILAU RICE — Basmati rice pilaf.

VEGETABLE RICE — Basmati rice cooked with vegetables

CUCUMBER RAITA — Yoghurt and cucumber

GARLIC NAAN — Naan stuffed with garlic.

CHEESE NAAN — Naan stuffed with cheese.

CHEESE & KEEMA NAN — Naan stuffed with cheese and meat.

PESHWARI NAAN — Naan stuffed with nuts and sultanas.

ONION NAAN — Naan stuffed with onions and coriander.

NAAN — Indian bread.