The menu — LES REFLETS DU LAC

GOURMET — Baby leaf salad, tomatoes, goat cheese from Borderie de Soulages, smoked bacon on toast, honey, walnuts, cured ham, homemade smoked duck breast, pickled vegetables

GOAT — Baby leaf salad, tomatoes, passion fruit marinated swordfish, citrus, sesame, melon, watermelon

FRESHNESS — Baby leaf salad, tomatoes, passion fruit marinated swordfish, citrus, sesame, melon, watermelon

AVEYRONNAISE — Baby leaf salad, tomatoes, pickled vegetables, cured ham, homemade smoked duck breast, fricandeau on toast, walnuts, Roquefort cheese

MELON AND WATERMELON — Mojito marinated watermelon steak, duo of melon as tartare and homemade sorbet, feta

SWORDFISH — Fillet marinated with passion fruit, citrus, sesame, baby greens, homemade avocado ice cream

DUCK FOIE GRAS — Homemade semi-cooked foie gras with spices, exotic variation, toasted homemade brioche

COLD CUTS — Our selection of homemade and local producers charcuterie, condiments

CHICKEN — From Ferme du Vialaret, breast cooked at low temperature, nem of offal stuffing, thigh served as a "candy" in the style of poule au pot, rich jus, passion fruit vinegar, corn espuma

BEEF — French origin, prepared two ways : braised chuck, marinated and seared triploin, rich spiced jus

FISH — Fillet (depending on arrival), shell fish sauce

HOMEMADE BURGER — Homemade burger bun, served with homemade fries and salad. Please ask the staff for the ingredients

PLATE OF FRIES

PLATE OF VEGETABLES

PLATE OF SALAD

PEACH — In a white chocolate shell : vanilla peach mousse, a peach compote and verbena center, breton shortbread biscuit and homemade peach sorbet

TREATS OF THE MOMENT

CHEESE — Our selection from local producers

ICE CREAMS/SORBETS 1 scoop

ICE CREAMS/SORBETS 2 scoops

ICE CREAMS/SORBETS 3 scoops

Whipped cream supplement

Coulis supplement

ICE CREAM CUP — Choice of 3 scoops, homemade coulis and whipped cream

ALCOHOLIC CUP — colonel, williamine, after-eight…

MENU REFLETS DU LAC — MELON AND WATERMELON: Mojito marinated watermelon steak, duo of melon as tartare and homemade sorbet, feta | SWORDFISH: Fillet marinated with passion fruit, citrus, sesame, baby greens, homemade avocado ice cream | DUCK FOIE GRAS (+ € 2): Homemade semi-cooked foie gras with spices, exotic variation, toasted homemade brioche | FISH: The fillet (according to availability), virgin sauce with passion fruit or BEEF: French origin, prepared two ways : braised chuck, marinated and seared striploin, rich spiced jus or CHICKEN: From Ferme du Vialaret, breast cooked at low temperature, nem of offal stuffing, thigh served as a "candy" in the style of poule au pot, rich jus, passion fruit vinegar, corn espuma | CHEESE: Cheeses from local producers or PEACH: In a white chocolate shell : vanilla peach mousse, a peach compote and verbena center, breton shortbread biscuit and homemade peach sorbet or TREATS OF THE MOMENT

Menu Little Seaman Complete — Special menu for under 12 years old. Ask the service for the composition

Menu Little Seaman 2 dishes — Special menu for under 12 years old. Ask the service for the composition