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The menu — Hotel restaurant La Pêcherie
Hotel restaurant La Pêcherie — The menu of Hotel restaurant La Pêcherie has 91 dishes, from 3 € to 43 €, published by the restaurant on January 16, 2022.
Menu published by the restaurant on January 16, 2022
Set menus
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Camembert pané au calvados , rôti en habit de bois.
ou
Juste cuit au chocolat coulant et sa créme glacée.
ou
Rôti de pommes en feuilleté et son caramel au cidre
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Demi lune de camembert sur lit de salade
Dessert du jour
Amandine poelée aux fruits rouges
Macon fuissé 2018 :
(Gravlax, fumé, tartare)
(Gravlax, smoked, tartar salmon)
Seasonal flavoured duck foie gras with its briochon
Mille-feuilles of lobster, smoked salmon and foie gras with chives cream
Greedy poultry and duck foie gras terrine with spiced apple chutney
Greedy poultry and duck foie gras terrine with spiced apple chutney
Pan-fried almond tart with red berries
Chocolate fudge cake
Apples fine pie and its ice cream with a touch of flower of salt
Vanille, chocolat, caramel, café, citron, pomme, cassis
Ice cream or Sorbet (3 scoops) : Vanilla, chocolate, caramel,
coffee, lemon, apple, blackcurrant
Half moon of a Camembert on a green salad
Breaded rosted Camembert with Calvado
Peking duck breast with sesame seeds
Grilled jumbo faux-filet with Béarnaise sauce (250g)
On the bone sliced Beef Rib studded with duck foie gras (400g)
(Aile de raie, pierrade, Saint-Pierre selon arrivage)
Fresh catch of fine fish (Skate wing, John Dory)
Grilled wild seabass with fennel, dutch sauce
Grilled wild turbot with a touch of flower of salt, dutch sauce
Grilled or pan fried wild sole
6 oysters size 3 from the farm of The Moulin
12 oysters size 3 from the farm of The Moulin
The whole crab with mixed vegetables
3 huitres , 3 langoustines ,1/2 Crabe,bigorneaux,bulots, crevettes grises et 2 crevettes roses.
Our hearty plate of seafood : 3 oysters, 3 jumbo shrimps, 1/2 crab, whelks,
periwinkles, grey shrimps and 2 pink shrimps)
6 huitres , 6 langoustines,1/2 tourteau,bulots ,bigorneaux,crevette grises et 2 crevettes roses.
Our royal plate of seafood : 6 oysters, 6 jumbo shrimps, 1/2 crab, whelks, periwinkles, grey shrimps and 2 pink shrimps)
Mussels with marinière sauce, chips
Mussels with cream, chips
Mussels with Camembert sauce, chips
Mussels with Calvados cream, chips
Mussels with morel mushroom cream, chips