Die Speisekarte — Princess Elizabeth

Marennes d'Oléron Oysters No. 3 — lemon, Cabernet Sauvignon vinegar with shallots, toast, Isigny butter

Foie Gras French Duck — white onion & pear chutney, homemade brioche

64C Egg from Joos Farm — cauliflower mousseline, rye cream

Pork Tenderloin Gravlax — old-fashioned mustard & peanut

Shredded Lamb Mille-Feuille — cream cheese and fresh herbs, spiced lemon batter

Parmesan & Smoked Halibut Shortbread — celery and apple remoulade and tuiles dill

«Toqué» Egg — from Ferme Joos (local farmer) & Sturia Aquitaine Caviar

Seared Foie Gras — vegetable julienne, sesame, ginger chicken broth

Tasting Platter — 64° egg, pork tenderloin gravlax, lamb mille-feuille,foie gras & smoked halibut parmesan shortbread

Fish (depending on availability) — crustacean coulis, arborio risotto and vegetables

Cod loin — Chorizo cream, braised leeks and mushroom duxelles with parsley

Wild sea bass fillet — pan-fried with cherry tomatoes, lemon & basil, white butter sauce and «annabelle» potatoes

Seared turbot fillet — linguine, pumpkin cream & squash seed nougatine

Angus beef ribs — pulled beef style, garlic mashed potatoes, red wine butter with tarragon

IGP Sud Ouest» duck breast — Roasted with almonds, honey jus, seasonal vegetables, homemade fries

Roasted Veal Chop — with yellow wine sauce, seasonal vegetables & sarlat-style potatoes

350g Normandy Ribeye Steak — pan-fried with garlic & thyme, peppercorn sauce, green salad & homemade fries

Roasted Cauliflower — 64° Egg, pumpkin cream & squash seed nougatine

Platter of five cheeses — Selection of regional cheeses & discoveries

Milk Chocolate Finger — Crunchy peanut center and flowing caramel

Crispy Strawberry Trio — Light verbena ganache, fresh strawberries, coulis & candied

Gourmet Ginger Mille-Feuille — Rhubarb confit, « crème anglaise »

Gingerbread French Toast — «Triple secret des moines » brown ale ice cream - regional beer - & red berry coulis

Gourmet Coffee — A «Lavazza» coffee accompanied by small desserts

Gourmet Tea

Gourmet Irish

Gourmet champagne

The Crêpes Suzette — Prepared at Table

Caviar Baerri 15 grs — 100% French Sturia Aquitaine Caviar accompanied by toasted bread, Isigny cream, hard-boiled egg white & yolk, chopped parsley, and sliced shallot

Caviar Baerri 30 grs — 100% French Sturia Aquitaine Caviar accompanied by toasted bread, Isigny cream, hard-boiled egg white & yolk, chopped parsley, and sliced shallot

Caviar Baerri 50 grs — 100% French Sturia Aquitaine Caviar accompanied by toasted bread, Isigny cream, hard-boiled egg white & yolk, chopped parsley, and sliced shallot

Caviar Oscietre 15 grs — 100% French Sturia Aquitaine Caviar accompanied by toasted bread, Isigny cream, hard-boiled egg white & yolk, chopped parsley, and sliced shallot

Caviar Oscietre 30 grs — 100% French Sturia Aquitaine Caviar accompanied by toasted bread, Isigny cream, hard-boiled egg white & yolk, chopped parsley, and sliced shallot

Caviar Oscietre 50 grs — 100% French Sturia Aquitaine Caviar accompanied by toasted bread, Isigny cream, hard-boiled egg white & yolk, chopped parsley, and sliced shallot

Russian style — a glass of Belvédère vodka

French style — a glass of Veuve Clicquot Champagne

Menu du marché - Starter & main course or Main course & dessert — 64°C Egg from Joos Farm, cauliflower mousseline, rye cream or Pork Tenderloin Gravlax, old-fashioned mustard & peanut - Fish (depending on availability) crustacean coulis, arborio risotto and vegetables or Angus beef ribs pulled beef style, garlic mashed potatoes, red wine butter with tarragon - Gourmet Ginger Mille-Feuille Rhubarb confit, « crème anglaise » or Gingerbread French Toast «Triple secret des moines » brown ale ice cream – regional beer – & red berry coulis

Menu du marché - Starter & main course & dessert — 64°C Egg from Joos Farm, cauliflower mousseline, rye cream or Pork Tenderloin Gravlax, old-fashioned mustard & peanut - Fish (depending on availability) crustacean coulis, arborio risotto and vegetables or Angus beef ribs pulled beef style, garlic mashed potatoes, red wine butter with tarragon - Gourmet Ginger Mille-Feuille Rhubarb confit, « crème anglaise » or Gingerbread French Toast «Triple secret des moines » brown ale ice cream – regional beer – & red berry coulis

1940' menu — Starter - Main course - Dessert of your choice - Drinks not included

Children's menu — Until 12 years old - Apple juice, fruit syrup, Cherry Coca-Cola, Fanta, or Sprite - Tenders Homemade breaded chicken fillets, homemade fries, seasonal vegetables or Fish & Chips Homemade breaded fish, homemade fries, seasonal vegetablest